The reason why we(meaning Pinterest JP team here) went to SF this time , is actually attending the company Event, KnitCon!
Knit Con is like a culture day of school , but it’s more than that.
Pimployees have so many different skills, so these 2 days company events are the time to learn and teach each other. It’s official “dicover and do” day.
Not only HQ, but also all the offices in US, and all the international offices were invited this time. SOOOOO Nice!
Personally I attended so many interesting sessions that I’d love to write about…. but for now I write for what we did !
We taught how to have Handrolling sushi party!
Knit Con is like a culture day of school , but it’s more than that.
Pimployees have so many different skills, so these 2 days company events are the time to learn and teach each other. It’s official “dicover and do” day.
Not only HQ, but also all the offices in US, and all the international offices were invited this time. SOOOOO Nice!
Personally I attended so many interesting sessions that I’d love to write about…. but for now I write for what we did !
We taught how to have Handrolling sushi party!
実は今回SF出張にいったのは、Pinterestの全社イベントがメインでした（もちろんミーティングもついてきますが笑）。
前回書いたKnitting を体現する、社員がスキルをお互いに教えて学ぶイベント。
有名人がスピーチしにきたり、ダンスやインスタの方法、ファッションやメイクを習ったり、、、もんのすごく面白いセッションがたくさんあったのですが、とりあえず私たちがやったことを書きます。それは、手巻き寿司を教えること！
アメリカ人が知ってるお寿司は江戸前寿司か、巻き寿司がほとんど。
意外と手巻き寿司を知らないんですよね。
簡単で、ホームパーティが多い彼らには教えるにはちょうどいい、と思って、わたしオレゴンに留学してた頃からよく手巻きパーティやっていました（実はそれがLunchTripのアイデアの原型だったりします）
前回書いたKnitting を体現する、社員がスキルをお互いに教えて学ぶイベント。
有名人がスピーチしにきたり、ダンスやインスタの方法、ファッションやメイクを習ったり、、、もんのすごく面白いセッションがたくさんあったのですが、とりあえず私たちがやったことを書きます。それは、手巻き寿司を教えること！
アメリカ人が知ってるお寿司は江戸前寿司か、巻き寿司がほとんど。
意外と手巻き寿司を知らないんですよね。
簡単で、ホームパーティが多い彼らには教えるにはちょうどいい、と思って、わたしオレゴンに留学してた頃からよく手巻きパーティやっていました（実はそれがLunchTripのアイデアの原型だったりします）
Ingredients are below. We could get everything in the U.S.
Basic
Nori ,Rice
Sushi Vinegar,Sushi Soy Sauce,Mayonnaise
Seafood (have to be SUSHI grade)
Wasabi,Sesame seed,Pickled Ginger,Raw fish, Tuna, Smoked Salmon, Sweet,Shrimp, Yellow Tail, Salmon Egg (ikura)
Other Sushi
Baked Egg, Kanikama,Avocado, Cucumber, Lettuce, Canned Tuna
Everything should be cut in 4-5cm stick size.
First I explained the Sushi history in Japan.
Seiko san explains sushi variations
Tung, the Pin Chef has great experience in Sushi restaurant from Japanese Sushi chef, so he knows how to cut all the fish.
Egg
let’s make a rice with vinegar!
Mix rice and vinegar. one person should use fan to cool it.
Now it’s done!
First you paste rice as he does. (don’t put too much since it’s not gonna roll)
and, put your favorite Ingredients.
that’s all!
Point is, you dont’ put too much rice/ingredients
to make it beautiful
Scott is enjoying
Bruna is enjoying
“Did I make it perfect…?”
and yes,,, we actually ate them too. lo
Yuka looks good with red Hachimaki and blue Happi
It was a full house!
JP team Sushi Gangstas
Last year, we actually did the Sushi making in Tokyo office.
That’s when we became sushi gangstas.
Happily this session in HQ was too popular to sign in, and many people could not join. Next time we should get a bigger space? 😉
嬉しいことに、このセッションは人気すぎて、かなりの人がサインアップ出来なかったらしいです。友達がこれを撮って送ってくれた。
I am so happy this time we got such a great chance to have Sushi with all international pimployees! Thank you all for coming!
手巻き寿司というカジュアルかつ楽しい日本の文化を伝えられてよかったです。🇯🇵
みんな、これだったらできそう！と言ってくれました。
こういうの、またやりたいな♥
thoughts on “手巻き寿司を教えてきたよん♩ Have your own hand-rolling sushi party !”
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